Future and Conclusions
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-662-21898-3_7
Reference136 articles.
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2. Bode W, Engh R, Musil D et al. The 2.0 A X-ray crystal structure of chicken egg white cystatin and its possible mode of interaction with cysteine proteinases. EMBO J 1988; 7: 2593–2599.
3. Machleidt W, Thiele U, Laber B et al. Mechanism of inhibition of pa-pain by chicken egg white cystatin. Inhibition constants of N-terminally truncated forms and cyanogen bromide fragments of the inhibitor. FEBS Letts 1989; 243: 234–8.
4. Bode W, Engh R, Musil D et al. Mechanism of interaction of cysteine proteinases and their protein inhibitors as compared to the serine proteinase-inhibitor interaction. Biol Chem Hoppe-Seyler 1990; 371 supp1: 111–118.
5. Bode W, Huber R. Proteinase-protein inhibitor interaction. Biomed Biochim Acta 1991; 50: 437–446.
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