Antioxidant Recovery by Membranes
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-662-44324-8_938
Reference48 articles.
1. Bazinet L (2005) Electrodialytic phenomena and their applications in the dairy industry: a review. Crit Rev Food Sci Nutr 44:525–544
2. Bazinet L, Firdaous L (2013) Separation of bioactive peptides by membrane processes: technologies and devices. Recent Pat Biotechnol 7 (1): 9–27
3. Bazinet L, DeGrandpré Y, Porter A (2005) Electromigration of tobacco polyphenols. Sep Purif Technol 41:101–107
4. Bazinet L, Cossec C, Gaudreau H, Desjardins Y (2009) Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane. J Agric Food Chem 57:10245–10251
5. Bazinet L, Brianceau S, Dubé P, Desjardins Y (2012) Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane. Sep Purif Technol 87:31–39
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