Publisher
Springer Berlin Heidelberg
Reference19 articles.
1. Alam MB, Hossain MS, Haque ME (2011) Antioxidant and anti-inflammatory activities of the leaf extract of Brassica nigra. Int J Pharm Sci Res 2(2):303
2. Ayaz FA, Hay S, Alpay-Karaoglu S, Grúz J, Valentová K, Ulrichová J, Strnad M (2008) Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities. Food Chem 107(1):19–25
3. Bäumler S (2012) Senf. In: Heilpflanzen Praxis heute. Band 1: Heilpflanzenportraits. Elsevier, München, S 560–562
4. Bischoff KL (2016) Glucosinolates.
In: Gupta RC (Hrsg.) Nutraceuticals.
Academic Press, Cambridge, MA, USA. S. 551–554
5. Bock H (1565) Vom zamen Senff. Kreutterbuch, Verlag Josiam Rhiel, Straßburg, Cap. CCIIII