Schwarzkümmel, Echter (Nigella sativa)
Author:
Publisher
Springer Berlin Heidelberg
Link
https://link.springer.com/content/pdf/10.1007/978-3-662-63014-3_148
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4. Al-Saleh IA, Billedo G, Inam IE (2006) Level of selenium, DL-α-tocopgerol, DL-γ- tocopherol, all trans retinol, thymoquinone and thymol in different brands of Nigella sativa seeds. J Food Comp Anal 19:167–175
5. Alenzi FQ, Altamimi MA, Kujan O, Tarakji B, Tamimi W, Bagader O, Al-Shangiti A, Alanazi ABT, Alenezy AK, Al-Swailmi F, Alenizi D, Salem ML, Wyse RKH (2013) Antioxidant properties of Nigella sativa. J Mol Genet Med 7(3):1–5
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