Lebensmittelvergiftung
Author:
Publisher
Springer Berlin Heidelberg
Link
https://link.springer.com/content/pdf/10.1007/978-3-662-66959-4_5
Reference7 articles.
1. Pu S, Wang F, Ge B (2011) Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats. Foodborne Pathog Dis 8(2):299–306. https://doi.org/10.1089/FPD.2010.0679
2. Bauer, T., Sipos, W., Stark, T. D. et al (2018) First insights into within host translocation of the Bacillus cereus toxin cereulide using a porcine model. Front Microbiol 9. https://doi.org/10.3389/FMICB.2018.02652/FULL
3. Chopra A, Swami A, Sharma R, et al (2022) Femtomolar detection of staphylococcal enterotoxin “B” using a fluorescent quantum dot based hybrid Apta-immunosensor. Spectrochimica Acta. Part A. Mol Biomol Spectr 287(Pt 1):122036. https://doi.org/10.1016/J.SAA.2022.122036
4. Schreiber N, Hackl G, Reisinger AC, et al (2021) Acute liver failure after ingestion of fried rice balls: A case series of Bacillus cereus food poisonings. Toxins 14(1):12. https://doi.org/10.3390/TOXINS14010012
5. Benkerroum N (2018) Staphylococcal enterotoxins and enterotoxin-like toxins with special reference to dairy products: An overview. Crit Rev Food Sci Nutr 58(12):1943–1970. https://doi.org/10.1080/10408398.2017.1289149
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