1. Aguilar G, Morlon-Guyot J, Trejo-Aguilar B, Guyot JP (2000) Purification and characterization of an extracellular α-amylase produced by Lactobacillus manihotivorans LMG 18010T, an amylolytic lactic acid bacterium. Enzyme Microb Tech 27:406–413
2. Alamri SA (2010) Isolation phylogeny and characterization of new α-amylase producing thermophilic Bacillus sp. from the Jazan Region, Saudi Arabia. Int J Biotechnol Biochem 6:537–547
3. Al-ZaZaee MMA, Neelgund S, Gurumurthy DM, Rajeshwara AN (2011) Identification, characterization of novel halophilic Bacillus cereus Ms6: a source for extra cellular A-amylase. Adv Environ Biol 5:992–999
4. Anupama A, Jayaraman G (2011) Detergent stable, halotolerant α-amylase from Bacillus aquimaris vitp4 exhibits reversible unfolding. IJABPT 2:366–376
5. Aqeel B, Umar D (2008) Effect of alternative carbon and nitrogen sources on production of alpha-amylase by Bacillus megaterium. WASJ 8:85–90