Salinicoccus salitudinis sp. nov., a new moderately halophilic bacterium isolated from a saline soil sample-Reference-Cited by-同舟云学术

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Salinicoccus salitudinis sp. nov., a new moderately halophilic bacterium isolated from a saline soil sample

Published:2007-12-01 Issue:2 Volume:12 Page:197-203
ISSN:1431-0651
Container-title:Extremophiles
language:en
Short-container-title:Extremophiles

Author:

Chen Yi-Guang,Cui Xiao-Long,Li Wen-Jun,Xu Li-Hua,Wen Meng-Liang,Peng Qian,Jiang Cheng-Lin

Publisher

Springer Science and Business Media LLC

Subject

Molecular Medicine,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00792-007-0116-8.pdf

Reference42 articles.

1. Aslam Z, Lim JH, Im WT, Yasir M, Chung YR, Lee ST (2007) Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 57: 633–638

2. Atlas RM (1993) Handbook of microbiological media. Parks LC (Ed.) CRC, Boca Raton

3. Chen HH, Li WJ, Tang SK, Kroppenstedt RM, Stackbrandt E, Xu LH, Jiang CL (2004) Corynebacterium halotolerans sp. nov., isolated from saline soil in the west of China. Int J Syst Evol Microbiol 54:779–782

4. Chen YG, Cui XL, Pukall R, Li HM, Yang YL, Xu LH, Wen ML, Peng Q, Jiang CL (2007) Salinicoccus kunmingensis sp. nov., a moderately halophilic bacterium isolated from a salt mine in Yunnan, southwest China. Int J Syst Evol Microbiol 57 (in press)

5. Cui XL, Mao PH, Zeng M, Li WJ, Zhang LP, Xu LH, Jiang CL (2001) Streptomonospora salina gen. nov., sp. nov., a new member of the family Nocardiopsaceae. Int J Syst Evol Microbiol 51:357–363

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1. Phylogenomic and molecular markers based studies on Staphylococcaceae and Gemella species. Proposals for an emended family Staphylococcaceae and three new families (Abyssicoccaceae fam. nov., Salinicoccaceae fam. nov. and Gemellaceae fam. nov.) harboring four new genera, Lacicoccus gen. nov., Macrococcoides gen. nov., Gemelliphila gen. nov., and Phocicoccus gen. nov.;Antonie van Leeuwenhoek;2023-07-31

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4. Caracterización de bacterias halotolerantes aisladas del proceso de salado madurado de Engraulis ringens (Jenyns, 1842) “anchoveta”;Ecología Aplicada;2021-06-09

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