Trends in lactose-derived bioactives: synthesis and purification
Author:
Funder
Fondo de Fomento al Desarrollo Científico y Tecnológico
Fondo Nacional de Desarrollo Científico y Tecnológico
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s43393-021-00068-2.pdf
Reference174 articles.
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5. Zheng Z, Xie J, Liu P, Li X, Ouyang J. Elegant and efficient biotransformation for dual production of D-tagatose and bioethanol from cheese whey powder. J Agric Food Chem. 2019. https://doi.org/10.1021/acs.jafc.8b05150.
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