Enhanced catalytic efficiency and substrate specificity of Streptomyces griseus trypsin by evolution-guided mutagenesis-Reference-Cited by-同舟云学术

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Enhanced catalytic efficiency and substrate specificity of Streptomyces griseus trypsin by evolution-guided mutagenesis

Published:2022-05-23 Issue:2 Volume:3 Page:287-297
ISSN:2662-7655
Container-title:Systems Microbiology and Biomanufacturing
language:en
Short-container-title:Syst Microbiol and Biomanuf

Author:

Shi Jingcheng,Duan Chaofan,Pang Bo,Wang Yang,Du Guocheng,Kang Zhen

Funder

Outstanding Youth Foundation of Jiangsu Province of China

Jiangsu Provincial Key Research and Development Program

Postdoctoral Research Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Microbiology,Applied Microbiology and Biotechnology,Biochemistry, Genetics and Molecular Biology (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s43393-022-00107-6.pdf

Reference40 articles.

1. Carter P, Wells JA. Dissecting the catalytic triad of a serine protease. Nature. 1988;332(6164):564–8. https://doi.org/10.1038/332564a0.

2. Kraut J. Serine proteases: structure and mechanism of catalysis. Annu Rev Biochem. 1977;46:331–58. https://doi.org/10.1146/annurev.bi.46.070177.001555.

3. Williams JA. Trypsin. In: Johnson LR, editor. Encyclopedia of gastroenterology. New York: Elsevier; 2004. p. 533–4.

4. Mao Y, Krischke M, Hengst C, Kulozik U. Comparison of the influence of pH on the selectivity of free and immobilized trypsin for β-lactoglobulin hydrolysis. Food Chem. 2018;253:194–202. https://doi.org/10.1016/j.foodchem.2018.01.151.

5. Ketnawa S, Benjakul S, Martínez-Alvarez O, Rawdkuen S. Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: bioactivity and stability. Food Chem. 2017;215:383–90. https://doi.org/10.1016/j.foodchem.2016.07.145.

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