Publisher
Springer Science and Business Media LLC
Cited by
7 articles.
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1. Functional Foods, Gut Microbiome and Association with Obesity and Metabolic Syndrome: A Literature Review;Applied Sciences;2024-06-26
2. Microbiota based personalized nutrition improves hyperglycaemia and hypertension parameters and reduces inflammation: a prospective, open label, controlled, randomized, comparative, proof of concept study;PeerJ;2024-06-26
3. Analysis of intestinal bacterial diversity and its gene function prediction in black-capped capuchin (
Sapajus apella
);Journal of Applied Animal Research;2024-03-21
4. Microbiota based personalized nutrition improves hyperglycaemia and hypertension parameters and reduces inflammation: A prospective, open label, controlled, randomized, comparative, proof of concept study;2023-12-28
5. Dysbiome and Its Role in Surgically Relevant Medical Disease;Surgical Infections;2023-04-01