The expansion and extraction of rice bran-Reference-Cited by-同舟云学术

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The expansion and extraction of rice bran

Published:1965-02 Issue:2 Volume:42 Page:151-155
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Williams Maurice¹,Baer Sheldon¹

Affiliation:

1. The V. D. Anderson Company; Cleveland Ohio

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference17 articles.

1. Burns , H. L. M. M. Cassidy 1941

2. Gastrock , E. A. H. L. E. Vix E. D'Aquin A. V. Graci , Jr. J. J. Spadaro 1955

3. A bench-scale method for evaluating the processing characteristics of oilseeds for filtration-extraction

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1. Unlocking the potential of rice bran through extrusion: a systematic review;Sustainable Food Technology;2024

2. Effect of high‐pressure CO ₂ injection on the physicochemical properties and lipoxygenase activity of extruded rice bran;Cereal Chemistry;2022-04

3. Extrusion Processing of Oilseed Meals for Food and Feed Production;Bailey's Industrial Oil and Fat Products;2020-02-17

4. The Research on the Rice Bran Extruder's Body Structural Design;Applied Mechanics and Materials;2013-08

5. Separation technologies in oilseed processing;Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries;2013

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