The influence of humic substances on lacustrine planktonic food chains

Author:

Jones Roger I.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference124 articles.

1. Aiken, G. R., D. M. McKnight, R. L. Wershaw & P. MacCarthy (eds), 1985. Humic substances in soil, sediment and water. J. Wiley & Sons, N.Y., 692 pp.

2. Amador, J. A., M. Alexander & R. G. Zika, 1989. Sequential photochemical and microbial degradation of organic molecules bound to humic acid. Appl. envir. Microbiol. 55: 2843–2849.

3. Anderson, M. A. & F. M. M. Morel, 1982. The influence of aqueous iron chemistry on the uptake of iron by the coastal diatom Thalassiosira weissflogii. Limnol. Oceanogr. 27: 789–813.

4. Arvola, L., 1984. Vertical distribution of primary production and phytoplankton in two small lakes with different humus concentration in southern Finland. Holarct. Ecol. 7: 390–398.

5. Arvola, L. & P. Kankaala, 1989. Winter and spring variability in phyto- and bacterioplankton in lakes with different water colour. Aqua fenn. 19: 29–39.

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