Sequential Photochemical and Microbial Degradation of Organic Molecules Bound to Humic Acid
Author:
Affiliation:
1. Rosenstiel School of Marine and Atmospheric Science, University of Miami, Miami, Florida 33149, and Laboratory of Soil Microbiology, Department of Agronomy, Cornell University, Ithaca, New York 148532
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.55.11.2843-2849.1989
Reference29 articles.
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3. Dissolved organic matter in lake water: characteristics of molecular weight size fractions and ecological implications;Allen H. L.;Oikos,1976
4. Fate of [1'N]glycine in peat as determined by 13C and 15N CP-MAS NMR spectroscopy;Benzing-Purdie L.;J. Agric. Food Chem.,1986
5. Decontamination of soil through enhanced formation of bound residues;Berry D. F.;Environ. Sci. Technol.,1985
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