A study on decision-making of food supply chain based on big data
Author:
Publisher
Springer Science and Business Media LLC
Subject
Information Systems,Control and Systems Engineering
Link
http://link.springer.com/article/10.1007/s11518-016-5320-6/fulltext.html
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3. Anica-popa I. (2012). Food traceability systems and information sharing in food supply chain. Management & Marketing, 7(4): 750–759.
4. Bidyuk, P. I., Terent’Ev, A. N. & Gasanov, A. S. (2005). Construction and methods of learning of Bayesian networks. Cybernetics and Systems Analysis, 41(4): 587–598.
5. Cene, E., & Karaman, F. (2015). Analysing organic food buyers’ perceptions with Bayesian networks: a case study in Turkey. Journal of Applied Statistics, 42(7): 1572–1590.
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