Author:
Páscoa Ricardo N. M. J.,Teixeira A. Margarida,Sousa Clara
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Springer Science and Business Media LLC
Cited by
18 articles.
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1. A Comparative Study on the Characteristics of Different Types of Camellia Oils Based on Triacylglycerol Species, Bioactive Components, Volatile Compounds, and Antioxidant Activity;Foods;2024-09-12
2. Rapid determination of total flavonoid content, xanthine oxidase inhibitory activities, and antioxidant activity in Prunus mume by near-infrared spectroscopy;Journal of Pharmaceutical and Biomedical Analysis;2024-08
3. Enrichment process, structural prediction, isolation, in vitro cytotoxic and anti-inflammatory effects of triterpenoid saponins in Camellia japonica L. leaves water extract through UPLC-Q-TOF based mass spectrometry similarity networking;Food Chemistry;2024-05
4. Effects of Autohydrolysis on the Phenolic Extraction and Antioxidant Capacity of Camellia sp. Seed Husk Extracts;Springer Proceedings in Earth and Environmental Sciences;2024
5. Rapid Determination of Total Flavonoid Content, Xanthine Oxidase Inhibitory Activities, and Antioxidant Activity In Prunus Mume By Near-Infrared Spectroscopy;2024