CRISPR/Cas9 gene editing technology: a precise and efficient tool for crop quality improvement
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
https://link.springer.com/content/pdf/10.1007/s00425-023-04187-z.pdf
Reference129 articles.
1. Abe K, Araki E, Suzuki Y et al (2018) Production of high oleic/low linoleic rice by genome editing. Plant Physiol Bioch 131:58–62. https://doi.org/10.1016/j.plaphy.2018.04.033
2. Achary V, Reddy M (2021) CRISPR-Cas9 mediated mutation in GRAIN WIDTH and WEIGHT2 (GW2) locus improves aleurone layer and grain nutritional quality in rice. Sci Rep 11(1):21941. https://doi.org/10.1038/s41598-021-00828-z
3. Adli M (2018) The CRISPR tool kit for genome editing and beyond. Nat Commun 9(1):1911. https://doi.org/10.1038/s41467-018-04252-2
4. Akama K, Akter N, Endo H et al (2020) An in vivo targeted deletion of the calmodulin-binding domain from rice glutamate decarboxylase 3 (OsGAD3) increases γ-aminobutyric acid content in grains. Rice (n y) 13(1):20. https://doi.org/10.1186/s12284-020-00380-w
5. Al-Babili S, Hoa T, Schaub P (2006) Exploring the potential of the bacterial carotene desaturase CrtI to increase the beta-carotene content in golden rice. J Exp Bot 57(4):1007–1014. https://doi.org/10.1093/jxb/erj086
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