Salt sensitivity in chickpea is determined by sodium toxicity-Reference-Cited by-同舟云学术

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Salt sensitivity in chickpea is determined by sodium toxicity

Published:2016-04-25 Issue:3 Volume:244 Page:623-637
ISSN:0032-0935
Container-title:Planta
language:en
Short-container-title:Planta

Author:

Khan Hammad A.,Siddique Kadambot H. M.,Colmer Timothy D.

Funder

Australia-India Strategic Research Fund

Australian Endeavour Award

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Link

http://link.springer.com/content/pdf/10.1007/s00425-016-2533-3.pdf

Reference55 articles.

1. Basu PS, Berger JD, Turner NC, Chaturvedi SK, Ali M, Siddique KHM (2007) Osmotic adjustment of chickpea (Cicer arietinum) is not associated with changes in carbohydrate composition or leaf gas exchange under drought. Ann Appl Biol 150(2):217–225

2. Byrt CS, Platten JD, Spielmeyer W, James RA, Lagudah ES, Dennis ES, Tester M, Munns R (2007) HKT1;5-like cation transporters linked to Na+ exclusion loci in wheat, Nax2 and Kna1. Plant Physiol 143(4):1918–1928

3. Colmer TD, Munns R, Flowers TJ (2005) Improving salt tolerance of wheat and barley: future prospects. Aust J Exp Agric 45(11):1425–1443

4. Colmer TD, Flowers TJ, Munns R (2006) Use of wild relatives to improve salt tolerance in wheat. J Exp Bot 57(5):1059–1078

5. Dang YP, Dalal RC, Mayer DG, McDonald M, Routley R, Schwenke GD, Buck SR, Daniells IG, Singh DK, Manning W, Ferguson N (2008) High subsoil chloride concentrations reduce soil water extraction and crop yield on Vertosols in north-eastern Australia. Aust J Agric Res 59(4):321–330

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