Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storage-Reference-Cited by-同舟云学术

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Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storage

Published:2022-03-07 Issue:4 Volume:255 Page:
ISSN:0032-0935
Container-title:Planta
language:en
Short-container-title:Planta

Author:

Han Xueyuan^ORCID,Wang Xiaoyu,Shen Chi,Mo Yiwei,Tian Rungang,Mao Linchun,Luo Zisheng,Yang Huanyi

Funder

General program of the Education Department of Zhejiang Province

Public Welfare Project of Science and Technology Department of Zhejiang Province

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Link

https://link.springer.com/content/pdf/10.1007/s00425-022-03855-w.pdf

Reference62 articles.

1. Ampa K, Saito T, Okawa K, Ohara H, Kondo S (2017) Effects of ethephon and abscisic acid application on ripening-related genes in ‘Kohi’ kiwifruit (Actinidia chinensis) on the vine. Hortic Plant J 3:29–33

2. Antunes MDC, Sfakiotakis EM (2002) Ethylene biosynthesis and ripening behaviour of ‘Hayward’ kiwifruit subjected to some controlled atmospheres. Postharvest Biol Technol 26:167–179

3. Asiche WO, Mitalo OW, Kasahara Y, Tosa Y, Mworia EG, Ushijima K, Nakano R, Kubo Y (2017) Effect of storage temperature on fruit ripening in three kiwifruit cultivars. Horticult J 86:403–410

4. Baena-Gonzalez E, Rolland F, Thevelein JM, Sheen J (2007) A central integrator of transcription networks in plant stress and energy signalling. Nature 448:938–942

5. Barickman TC, Kopsell DA, Sams CE (2014) Exogenous foliar and root applications of abscisic acid increase the influx of calcium into tomato fruit tissue and decrease the incidence of blossom-end rot. HortScience 49:1397–1402

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5. Effects of hypothermia–hypoxia pulping, high hydrostatic pressure processing, and repeat freeze–thaw cycles on the quality of raw kiwifruit puree;Journal of Food Process Engineering;2024-04

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