RNA interference-based silencing of the alpha-amylase (amy1) gene in Aspergillus flavus decreases fungal growth and aflatoxin production in maize kernels-Reference-Cited by-同舟云学术

RNA interference-based silencing of the alpha-amylase (amy1) gene in Aspergillus flavus decreases fungal growth and aflatoxin production in maize kernels

Published:2018-03-14 Issue:6 Volume:247 Page:1465-1473
ISSN:0032-0935
Container-title:Planta
language:en
Short-container-title:Planta

Author:

Gilbert Matthew K.,Majumdar Rajtilak,Rajasekaran Kanniah,Chen Zhi-Yuan,Wei Qijian,Sickler Christine M.,Lebar Matthew D.,Cary Jeffrey W.,Frame Bronwyn R.,Wang Kan

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Link

http://link.springer.com/article/10.1007/s00425-018-2875-0/fulltext.html

Reference46 articles.

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2. Arias RS, Dang PM, Sobolev VS (2015) RNAi-mediated control of aflatoxins in peanut: method to analyze mycotoxin production and transgene expression in the peanut/Aspergillus pathosystem. J Vis Exp 106:e53398. https://doi.org/10.3791/53398

3. Bluhm BH, Woloshuk CP (2005) Amylopectin induces fumonisin B1 production by Fusarium verticillioides during colonization of maize kernels. Mol Plant Microbe Interact 18(12):1333–1339. https://doi.org/10.1094/MPMI-18-1333

4. Bouras N, Strelkov S (2010) Influence of carbon source on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat. Can J Microbiol 56:874–882

5. Brown RL, Menkir A, Chen ZY, Bhatnagar D, Yu J, Yao H, Cleveland TE (2013) Breeding aflatoxin-resistant maize lines using recent advances in technologies—a review. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 30(8):1382–1391. https://doi.org/10.1080/19440049.2013.812808

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