Effects of MhMYB1 and MhMYB2 transcription factors on the monoterpenoid biosynthesis pathway in l-menthol chemotype of Mentha haplocalyx Briq-Reference-Cited by-同舟云学术

Effects of MhMYB1 and MhMYB2 transcription factors on the monoterpenoid biosynthesis pathway in l-menthol chemotype of Mentha haplocalyx Briq

Published:2024-05-20 Issue:1 Volume:260 Page:
ISSN:0032-0935
Container-title:Planta
language:en
Short-container-title:Planta

Author:

An Xin,Liao Yangzhen,Yu Yifan,Fan Jiahe,Wan Jingqiong,Wei Yuan,Ouyang Zhen^ORCID

Funder

the Key project at central government level of China

National Natural Science Foundation of China

the National Key R&D Program of China “Chinese-Australian” ‘Belt and Road’ Joint Laboratory on Traditional Chinese Medicine for the Prevention and Treatment of Severe Infectious Diseases

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00425-024-04441-y.pdf

Reference55 articles.

1. Ahkami A, Johnson SR, Srividya N, Lange BM (2015) Multiple levels of regulation determine monoterpenoid essential oil compositional variation in the mint family. Mol Plant 8(1):188–191. https://doi.org/10.1016/j.molp.2014.11.009

2. Almeida T, Menéndez E, Capote T, Ribeiro T, Santos C, Gonçalves S (2013) Molecular characterization of Quercus suber MYB1, a transcription factor up-regulated in cork tissues. J Plant Physiol 170(2):172–178. https://doi.org/10.1016/j.jplph.2012.08.023

3. Aly R, Lati R, Bari VK, Abu-Nassar J, Eizenberg H (2019) Use of a visible reporter marker- myb-related gene in crop plants to minimize herbicide usage against weeds. Plant Signal Behav 14(4):e1581558. https://doi.org/10.1080/15592324.2019.1581558

4. An X, Wan J, Jiang H, Liao Y, Liu C, Wei Y, Wen C, Ouyang Z (2023) Transcriptome analysis of transcription factors and enzymes involved in monoterpenoid biosynthesis in different chemotypes of Mentha haplocalyx Briq. PeerJ 11:e14914. https://doi.org/10.7717/peerj.14914

5. Bai X, Aimila A, Aidarhan N, Duan X, Maiwulanjiang M (2020) Chemical constituents and biological activities of essential oil from Mentha longifolia: effects of different extraction methods. Int J Food Prop 23(1):1951–1960. https://doi.org/10.1080/10942912.2020.1833035