In-season heat stress compromises postharvest quality and low-temperature sweetening resistance in potato (Solanum tuberosum L.)

Author:

Zommick Daniel H.,Knowles Lisa O.,Pavek Mark J.,Knowles N. Richard

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Reference66 articles.

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2. Amrein TM, Bachmann S, Noti S, Beidermann M, Barbosa MF, Biedermann-Brem S, Grob K, Keiser a, Realini P, Escher F, Amado R (2003) Potential acrylamide formation, sugars, and free asparagine in potatoes: a comparison of cultivars and farming systems. J Agric Food Chem 51:5556–5560

3. Bergmeyer HU, Bernt E (1974) Sucrose. In: Bergmeyer HU (ed) Methods of enzymatic analysis. Verlag Chemie-Academic Press, New York, pp 1176–1179

4. Bergmeyer HU, Bernt E, Schmidt F, Stork H (1974) Determination with hexokinase and glucose-6-phosphate dehydrogenase. In: Bergmeyer HU (ed) Methods of enzymatic analysis. Verlag Chemie-Academic Press, New York, pp 1196–1201

5. Bernt E, Bergmeyer HU (1974) d-Fructose. In: Bergmeyer HU (ed) Methods of enzymatic analysis. Verlag Chemie-Academic Press, New York, pp 1304–1307

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