Association between vitamin content, plant morphology and geographical origin in a worldwide collection of the orphan crop Gynandropsis gynandra (Cleomaceae)
Author:
Funder
Nederlandse Organisatie voor Wetenschappelijk Onderzoek
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/s00425-019-03142-1.pdf
Reference45 articles.
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2. Bellomo MG, Fallico B (2007) Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin. J Food Compos Anal 20:352–359. https://doi.org/10.1016/j.jfca.2006.04.002
3. Combs GF Jr, McClung JP (2017) The vitamins: fundamental aspects in nutrition and health, 5th edn. Elsevier, London
4. Cruz R, Casal S (2013) Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetables. Food Chem 141:1175–1180. https://doi.org/10.1016/j.foodchem.2013.03.099
5. Cullis C, Kunert KJ (2017) Unlocking the potential of orphan legumes. J Exp Bot 68:1895–1903. https://doi.org/10.1093/jxb/erw437
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