Biochemical characterisation of an allantoate-degrading enzyme from French bean (Phaseolus vulgaris): the requirement of phenylhydrazine-Reference-Cited by-同舟云学术

Biochemical characterisation of an allantoate-degrading enzyme from French bean (Phaseolus vulgaris): the requirement of phenylhydrazine

Published:2007-06-27 Issue:5 Volume:226 Page:1333-1342
ISSN:0032-0935
Container-title:Planta
language:en
Short-container-title:Planta

Author:

Raso María José,Muñoz Alfonso,Pineda Manuel,Piedras Pedro

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Link

http://link.springer.com/content/pdf/10.1007/s00425-007-0570-7.pdf

Reference26 articles.

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3. Crews TE, Brockwell J, Peoples MB (2004) Host-rhizobia interaction for effective inoculation: evaluation of the potencial use of the ureide assay to monitor the symbiotic performance of tepary bean (Phaseolus acutifolius A. Gray). Soil Biol Biochem 36:1223–1228

4. Dixon M, Webb EC (1979) Enzymes. Longman Group, London

5. Herridge DF, Polayes MB (2002) Timing of xylem sampling for ureide analysis of nitrogen fixation. Plant soil 238:57–67

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