Physiological impact of flavonoids on nodulation and ureide metabolism in legume plants-Reference-Cited by-同舟云学术

Physiological impact of flavonoids on nodulation and ureide metabolism in legume plants

Published:2021-09 Issue: Volume:166 Page:512-521
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Bosse Marco Antônio^ORCID,Silva Mariana Bocchi da,Oliveira Natália Gabriela Rós Marques de,Araujo Maycon Anderson de,Rodrigues Cleverson,Azevedo Jaquelyne Poliszuk de,Reis André Rodrigues dos

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference102 articles.

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3. Growth and stress conditions cause similar changes in xylem amino acids for different legume species;Amarante;Environ. Exp. Bot.,2006

4. Nitrogen use efficiency. 3. Nitrogen fixation: genes and costs;Andrews;Ann. Appl. Biol.,2009

5. Release of phytoalexins and related isoflavonoids from intact chickpea seedlings elicited with reduced glutathione at root level;Armero;Plant Physiol. Biochem.,2001

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