Gentiobiose: a novel oligosaccharin in ripening tomato fruit
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/s00425-002-0869-3.pdf
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Conversion of β‐1,6‐Glucans to Gentiobiose using an endo‐β‐1,6‐Glucanase PsGly30A from Paenibacillus sp. GKG;ChemBioChem;2024-03-21
2. Plant necrotrophic bacterial disease resistance phenotypes, QTL, and metabolites identified through integrated genetic mapping and metabolomics in Solanum species;Frontiers in Plant Science;2024-03-05
3. Selective utilization of gluco‐oligosaccharides by lactobacilli: A mechanism study revealing the impact of glycosidic linkages and degree of polymerization on their utilization;Journal of Food Science;2023-11-27
4. A comprehensive review on the properties, production, and applications of functional glucobioses;Critical Reviews in Food Science and Nutrition;2023-10-11
5. Levilactobacillus brevis, autochthonous to cucumber fermentation, is unable to utilize citric acid and encodes for a putative 1,2-propanediol utilization microcompartment;Frontiers in Microbiology;2023-07-26
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