Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids
Author:
Funder
Ministry of Agriculture and Rural Development
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/s00425-018-03078-y.pdf
Reference77 articles.
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2. André CM, Schafleitner R, Legay S, Lefèvre I, Aliaga CAA, Nomberto G, Hoffmann L, Hausman J-F, Larondelle Y, Evers D (2009) Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress. Phytochemistry 70:1107–1116
3. Arab L, Steck S (2000) Lycopene and cardiovascular disease. Am J Clin Nutr 71:1691–1695
4. Auldridge ME, McCarty DR, Klee HJ (2006) Plant carotenoid cleavage oxygenases and their apocarotenoid products. Curr Opin Plant Biol 9:315–321
5. Barel G, Ginzberg I (2008) Potato skin proteome is enriched with plant defence components. J Exp Bot 59:3347–3357
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