High frequency of HMW-GS sequence variation through somatic hybridization between Agropyron elongatum and common wheat
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/s00425-009-1040-1.pdf
Reference32 articles.
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3. Branlard G, Dardevet M (1985) Diversity of grain protein and bread wheat quality. II. Correlation between high molecular weight subunits of glutenin and flour quality characteristics. J Cereal Sci 3:345–354
4. Cui H, Yu Z, Deng J, Gao X, Sun Y, Xia G (2009) Introgression of bread wheat chromatin into tall wheatgrass via somatic hybridization. Planta 229:323–330
5. Feng DS, Xia GM, Zhao SY, Chen FG (2004) Two quality-associated HMW glutenin subunits in a somatic hybrid line between Triticum aestivum and Agropyron elongatum. Theor Appl Genet 110:136–144
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