Characterization of high-molecular-weight glutenin subunits from Eremopyrum bonaepartis and identification of a novel variant with unusual high molecular weight and altered cysteine residues-Reference-Cited by-同舟云学术

Characterization of high-molecular-weight glutenin subunits from Eremopyrum bonaepartis and identification of a novel variant with unusual high molecular weight and altered cysteine residues

Published:2014-01-07 Issue:4 Volume:239 Page:865-875
ISSN:0032-0935
Container-title:Planta
language:en
Short-container-title:Planta

Author:

Jiang Qian-Tao,Zhang Xiao-Wei,Ma Jian,Wei Long,Zhao Shan,Zhao Quan-Zhi,Qi Peng-Fei,Lu Zhen-Xiang,Zheng You-Liang,Wei Yu-Ming

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Link

http://link.springer.com/content/pdf/10.1007/s00425-013-2021-y.pdf

Reference34 articles.

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2. Békés F, Anderson OD, Gras PW, Gupta RB, Tam A, Wrigley CW, Appels R (1994) The contribution to mixing properties of 1D HMW glutenin subunits expressed in a bacterial system. In: Henry RJ, Ronalds JA (eds) Improvement of cereal quality by genetic engineering. Plenum Press, New York, pp 97–103

3. Belton PS (1999) On the elasticity of wheat gluten. J Cereal Sci 29:103–109

4. Cui H, Yu Z, Deng J, Gao X, Sun Y, Xia G (2009) Introgression of bread wheat chromatin into tall wheatgrass via somatic hybridization. Planta 229:323–330

5. D’Ovidio R, Lafiandra D, Porceddu E (1996) Identification and molecular characterization of a large insertion within the repetitive domain of a high-molecular-weight glutenin subunit gene from hexaploid wheat. Theor Appl Genet 93:1048–1053

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