Aegilops sharonensis HMW‐GSs with unusually large molecular weight improves bread‐making quality in wheat‐ Ae . sharonensis introgression lines

Author:

Li Yu12,Li Qing12,Hu Qian12,Guzman Carlos3ORCID,Lin Na4,Xu Qiang12,Zhang Yazhou12,Lan Jingyu12,Tang Huaping12,Qi Pengfei12ORCID,Deng Mei12,Ma Jian12,Wang Jirui12,Chen Guoyue12,Lan Xiujin12,Wei Yuming12,Zheng Youliang12,Jiang Qiantao12ORCID

Affiliation:

1. State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China Sichuan Agricultural University Chengdu China

2. Triticeae Research Institute Sichuan Agricultural University Chengdu China

3. Departamento de Genética, Escuela Técnica Superior de Ingeniería Agronómica y de Montes, Edificio Gregor Mendel Campus de Rabanales, Universidad de Córdoba Cordoba Spain

4. College of Sichuan Tea Yibin University Yibin China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference38 articles.

1. Wild wheats: a monograph of Aegilops L. and Amblyopyrum (Jaub. & Spach) Eig (Poaceae);Slageren M;wageningen agricultural university papers,1994

2. Relatives: genomic and breeding resources || Corylus;Kole C;Springer Science & Business Media,2011

3. Discovery and characterization of two new stem rust resistance genes in Aegilops sharonensis

4. Potential of Aegilops sp. for improvement of grain processing and nutritional quality in wheat (Triticum aestivum);Aman; Kumar; Payal; Kapoor; Venkatesh; Chunduri; Saloni; Sharma; Monika; science, G;Front Plant Sci,2019

5. Genetics of wheat storage proteins and the effect of allelic variation on bread‐making quality;P, I, and Payne;Annu Rev Plant Biol,1987

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