Progress in controlling starch structure by modifying starch-branching enzymes
Author:
Funder
1000-Talents Program of Foreign Experts Bureau
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/s00425-015-2421-2.pdf
Reference97 articles.
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2. Andriotis VM, Pike MJ, Schwarz SL, Rawsthorne S, Wang TL, Smith AM (2012) Altered starch turnover in the maternal plant has major effects on Arabidopsis fruit growth and seed composition. Plant Physiol 160:1175–1186
3. Ball SG, Morell MK (2003) From bacterial glycogen to starch: understanding the biogenesis of the plant starch granule. Annu Rev Plant Biol 54:207–233
4. Bhattacharyya MK, Smith AM, Ellis THN, Hedley C, Martin C (1990) The wrinkled-seed character of pea described by mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme. Cell 60:115–122
5. Binderup K, Preiss J (1998) Glutamate-459 is important for Escherichia coli branching enzyme activity. Biochemistry 37:9033–9037
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