Formation of syringyl-rich lignins in maize as influenced by feruloylated xylans and p-coumaroylated monolignols
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/s00425-007-0521-3.pdf
Reference44 articles.
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3. Bunzel M, Ralph J, Marita JM, Hatfield RD, Steinhart H (2001) Diferulates as structural components in soluble and insoluble cereal dietary fibre. J Sci Food Agric 81:653–660
4. Casler MD, Jung HJG (1999) Selection and evaluation of smooth bromegrass clones with divergent lignin or etherified ferulic acid concentration. Crop Sci 39:1866–1873
5. Chesson A, Provan GJ, Russell W, Scobbie L, Chabbert B, Monties B (1997) Characterisation of lignin from parenchyma and sclerenchyma cell walls of the maize internode. J Sci Food Ag 73:10–16
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