The biosynthetic pathway of the S-alk(en)yl-L-cysteine sulphoxides (flavour precursors) in species of Allium
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/content/pdf/10.1007/BF00033876.pdf
Reference26 articles.
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3. Edwards SJ, Musker D, Collin HA & Britton G (1994) The analysis of S-alk(en)yl-L-cysteine sulphoxides (flavour precursors) from species of Allium by HPLC. Phytochem. Anal. 5: 4?9
4. Giovanelli J, Harvey Mudd S & Datko AH (1980) Sulfur amino acids in plants. In: Miflin BJ (Ed) The biochemistry of plants: a comprehensive treatise, Vol 5 (pp 453?505). Academic Press, New York
5. Granroth B (1970) Biosynthesis and decomposition of cysteine derivatives in onion and other Allium species. Ann. Acad. Scient. Fenn. Ser. A. 2, 154: 1
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