Compartmentation of Flavour Precursor Synthesis in the Onion-Reference-Cited by-同舟云学术

Compartmentation of Flavour Precursor Synthesis in the Onion

Published:1989 Issue: Volume: Page:125-132
ISSN:
Container-title:Primary and Secondary Metabolism of Plant Cell Cultures II
language:
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Author:

Collin H. A.,Musker D.,Britton G.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-74551-5_14.pdf

Reference21 articles.

1. Ali MS, Nishimura N, Mitsui T, Akazawa T, Kojima K (1985) Isolation and characterisation of Golgi membranes from suspension cultured cells of Sycamore (Acerpseudoplatanus L.). Plant Cell Physiol 26:1119–1133

2. Ali MS, Mitsui T, Akazawa T (1986) Golgi-specific localisation of transglycosylases engaged in glycoprotein biosynthesis in suspension cultured cells of Sycamore (Acerpseudoplatanus L.). Arch Biochem Biophys 251:421–431

3. Becker A, Schupan W (1975) Ein Beitrag zur Biogenese und Biochemie antimicrobiell wirkender ätherischer Öle der Küchenzwiebel (Allium cepa L.). Qual Plant 25:107–169

4. Drew SW, Demain AL (1977) Effect of primary metabolites on secondary metabolism. Annu Rev Microbiol 31:343–356

5. Granroth B (1970) Biosynthesis and decomposition of cysteine derivatives in the onion and other A llium species. Ann Acad Sci Fennica Ser A2 154:1–71

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The biosynthetic pathway of the S-alk(en)yl-L-cysteine sulphoxides (flavour precursors) in species of Allium;Plant Cell, Tissue and Organ Culture;1994-09

2. The biosynthetic pathway of the S-alk(en)yl-L-cysteine sulphoxides (flavour precursors) in species of Allium;Primary and Secondary Metabolism of Plants and Cell Cultures III;1994