Challenges in assessing the environmental consequences of dietary changes
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science
Link
http://link.springer.com/content/pdf/10.1007/s10669-016-9589-2.pdf
Reference14 articles.
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4. Muth M (2011) Consumer-level food loss estimates and their use in the ERS loss-adjusted food availability data. Accessed 21 Jan 2016
5. Parfitt J, Barthel M, Macnaughton S (2010) Food waste within food supply chains: quantification and potential for change to 2050. Philos Trans R Soc Lond B Biol Sci 365:3065–3081
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