HPTLC-MS analysis of melamine in milk: standardization and validation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-014-0204-3.pdf
Reference12 articles.
1. Broszat M, Bramer R, Spangenberg B (2008) A new method for the quantification of melamine in milk by adsorption diode array thin layer chromatography. J Planar Chromato 21(6):469–470
2. Chan EYY, Griffiths SM, Chan CW (2008) The public health risk of melamine in milk product. Lancet 372:1444–1445
3. European Food Safety Authority (2007) Question N EFSA-Q-2007-093. http://www.efsa.europa.eu/en/scdocs/scdoc/1407.htm
4. Fligenzi MS, Tor ER, Poppenga RH, Aston LA, Puschner B (2007) The determination of melamine in muscle tissues by liquid chromatography/tandem mass spectrometry. Rapid Commun Mass Spectrom 21:4027–4032
5. Garber EAE (2008) Determination of melamine using commercial enzyme linked immunosorbent assay technology. J Food Prot 71:590–594
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