Drying of a single droplet to investigate process–structure–function relationships: a review-Reference-Cited by-同舟云学术

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Drying of a single droplet to investigate process–structure–function relationships: a review

Published:2014-09-18 Issue:6 Volume:95 Page:771-794
ISSN:1958-5586
Container-title:Dairy Science & Technology
language:en
Short-container-title:Dairy Sci. & Technol.

Author:

Sadek Céline,Schuck Pierre,Fallourd Yannick,Pradeau Nicolas,Le Floch-Fouéré Cécile,Jeantet Romain

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13594-014-0186-1.pdf

Reference125 articles.

1. Alexander K, King CJ (1985) Factors governing surface morphology of spray-dried amorphous substances. Dry Technol 3:321–348

2. Adhikari B, Howes T, Bhandari BR, Truong V (2000) Experimental studies and kinetics of single drop drying and their relevance in drying of sugar-rich foods: a review. Int Food Prop 3:323–351

3. Adhikari B, Howes T, Bhandari BR, Troung V (2004) Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling. J Food Eng 62:53–68

4. Alamilla-Beltrán L, Chanona-Pérez JJ, Jiménez-Aparicio AR, Gutiérrez-López GF (2005) Description of morphological changes of particles along spray drying. J Food Eng 67:179–184

5. Amelia R, Wu WD, Chen XD, Selomulya C (2012) Assembly of magnetic microcomposites from low pH precursors using a novel micro-fluidic-jet-spray-dryer. Chem Eng Res Des 90:150–157

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