Characterisation and biofilm screening of the predominant bacteria isolated from whey protein concentrate 80
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-015-0264-z.pdf
Reference42 articles.
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2. Aouadhi C, Maaroufi A, Mejri S (2013) Incidence and characterisation of aerobic spore-forming bacteria originating from dairy milk in Tunisia. Int J Dairy Technol 67:95–102
3. Brown KL (2000) Control of bacterial spores. Br Med Bull 56:158–171
4. Buehner KP, Anand S, Garcia A (2014) Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms. J Dairy Sci 97:1–8
5. Burgess SA, Brooks JD, Rakonjac J, Walker KM, Flint SH (2009) The formation of spores in biofilms of Anoxybacillus flavithermus. J Appl Microbiol 107:1012–1018
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