Aflatoxins M1 and M2 in the milk of donkeys fed with naturally contaminated diet
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-016-0285-2.pdf
Reference33 articles.
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2. Ardic M, Karakaya Y, Atasever M, Durmaz H (2008) Determination of aflatoxin B1 levels in deep red ground pepper (isot) using immunoaffinity column combined with ELISA. Food Chem Toxicol 46(5):1596–1599. doi: 10.1016/j.fct.2007.12.025
3. Battacone G, Nudda A, Cannas A, Cappio Borlino A, Bomboi G, Pulina G (2003) Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1. J Dairy Sci 86:2667. doi: 10.3168/jds.S0022-0302(03)73862-4
4. Battacone G, Nudda A, Palomba M, Mazzette A, Pulina G (2009) The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet. J Dairy Sci 92:4997–5004. doi: 10.3168/jds.2008-1684
5. Bertuzzi T, Pietri A, Barbieri G, Piva G (2003) Aflatoxin residues in milk of sows fed a naturally contaminated diet. Ital J Anim Sci 2(suppl1):234–236. doi: 10.4081/ijas.2003.s1.234
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