Does ultrafiltration have a lasting effect on the physico-chemical properties of the casein micelles?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-011-0002-0.pdf
Reference45 articles.
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5. Dalgleish DG, Law AJR (1989) pH-Induced dissociation of bovine casein micelles.2. Mineral solubilization and its relation to casein release. J Dairy Res 56:727–735
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