A review of the biology of calcium phosphate sequestration with special reference to milk
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-014-0177-2.pdf
Reference50 articles.
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3. Christensen B, Sorensen ES (2014) Osteopontin is highly susceptible to cleavage in bovine milk and the proteolytic fragments bind the alpha (v) beta (3)-integrin receptor. J Dairy Sci 97(1):136–146. doi: 10.3168/jds.2013-7223
4. Christoffersen MR, Christoffersen J, Kibalczyc W (1990) Apparent solubilities of 2 amorphous calcium phosphates and of octacalcium phosphate in the temperature-range 30-42degrees-C. J Crystal Growth 106(2–3):349–354. doi: 10.1016/0022-0248(90)90079-z
5. Clegg RA, Holt C (2009) An E. coli over-expression system for multiply-phosphorylated proteins and its use in a study of calcium phosphate sequestration by novel recombinant phosphopeptides. Protein Expr Purif 67(1):23–34. doi: 10.1016/j.pep.2009.04.004
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