Effect of milk temperature and flow on the adherence of Staphylococcus epidermidis to stainless steel in amounts capable of biofilm formation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of milk temperature and flow on the adherence of Staphylococcus epidermidis to stainless steel in amounts capable of biofilm formation

Published:2011-03-18 Issue:3 Volume:91 Page:361-372
ISSN:1958-5586
Container-title:Dairy Science & Technology
language:en
Short-container-title:Dairy Science & Technol.

Author:

Jaglic Zoran,Cervinkova Dana,Michu Elleni,Holasova Martina,Roubal Petr,Vlkova Hana,Babak Vladimir,Schlegelova Jarmila

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13594-011-0017-6.pdf

Reference32 articles.

1. Becker K, Bierbaum G, von Eiff C, Engelmann S, Gotz F, Hacker J, Hecker M, Peters G, Rosenstein R, Ziebuhr W (2007) Understanding the physiology and adaptation of staphylococci: a post-genomic approach. Int J Med Microbiol 297:483–501

2. Boles BR, Horswill AR (2008) agr – mediated dispersal of Staphylococcus aureus biofilms. PLoS Pathog 4:1–13

3. de Araujo GL, Coelho LR, de Carvalho CB, Maciel RM, Coronado AZ, Rozenbaum R, Ferreira-Carvalho BT, Sa Figueiredo AM, Teixeira LA (2006) Commensal isolates of methicillin-resistant Staphylococcus epidermidis are also well equipped to produce biofilm on polystyrene surfaces. J Antimicrob Chemother 57:855–864

4. Flint SH, Bremer PJ, Brooks JD (1997) Biofilms in dairy manufacturing plant—description, current concerns and methods of control. Biofouling 11:81–97

5. Frank JF (2001) Microbial attachment to food and food contact surfaces. Adv Food Nutr Res 43:319–370

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating the effects of temperature and agitation on biofilm formation of bacterial pathogens isolated from raw cow milk;BMC Microbiology;2024-07-08

2. BIOFILM PRODUCTION BY Staphylococcus sp ON STAINLESS STEEL CHIPS IN CONTACT WITH BRAZILIAN MINAS CHEESE HOMOGENATES AND BHI BROTH UNDER DIFFERENT EXTRINSIC FACTORS;Journal of Microbiology, Biotechnology and Food Sciences;2017-10-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3