Genome-wide association study reveals useful QTL and genes controlling the fatty acid composition in rice bran oil using Vietnamese rice landraces
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s10142-023-01080-6.pdf
Reference39 articles.
1. Abe K, Araki E, Suzuki Y et al (2018) Production of high oleic/low linoleic rice by genome editing. Plant Physiol Biochem 131:58–62. https://doi.org/10.1016/J.PLAPHY.2018.04.033
2. Ae WL, Zeng J, Gonghao AE et al (2009) QTLs identification of crude fat content in brown rice and its genetic basis analysis using DH and two backcross populations. Euphytica 169:197–205. https://doi.org/10.1007/S10681-009-9922-7
3. Akgul R, Morgil H, Kizilkaya IT et al (2022) Transcriptomic and fatty acid analyses of Neochloris aquatica grown under different nitrogen concentration. Funct Integr Genomics 22:407–421. https://doi.org/10.1007/s10142-022-00838-8
4. Akhter M, Haider Z, Muzammil HS et al (2016) Free fatty acid profiling of rice bran oils for improving shelf life through parboiling and different treatments. J Nutr Food Sci 6:2. https://doi.org/10.4172/2155-9600.1000449
5. Ariizumi T, Kishitani S, Inatsugi R et al (2002) An increase in unsaturation of fatty acids in phosphatidylglycerol from leaves improves the rates of photosynthesis and growth at low temperatures in transgenic rice seedlings. Plant Cell Physiol 43:751–758. https://doi.org/10.1093/PCP/PCF087
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