Selective improvement in responses to prey odors by the lobster,Homarus americanus, following feeding experience

Author:

Derby Charles D.,Atema Jelle

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine

Reference38 articles.

1. Arnold, S.J. 1978. Some effects of early experience on feeding responses in the common garter snake,Thamnophis sirtatia.Anim. Behav. 26:455?462.

2. Atema, J. 1977. Separation of smell and taste in fish and Crustacea, pp. 165?174,in J. LeMagnen and P. MacLeod (eds.). Olfaction and Taste VI. Information Retrieval, Ltd., London.

3. Atema, J. 1980. Chemical senses, chemical signals, and feeding behavior in fishes, pp. 57?101,in J.E. Bardach, J.J. Magnuson, R.C. May, and J.M. Reinhart (eds.). Fish Behavior and Its Use in the Capture and Culture of Fishes. International Center for Living Aquatic Resources Management, Manila.

4. Atema, J., andDerby, C. 1981. Ethological evidence for search images in predatory behavior, pp. 395?400, in E. Graystyan and P. Molnar (eds.). Advanced Physiological Sciences, Vol. 16, Sensory Functions. Pergamon Press, New York.

5. Atema, J., Holland, K., andIkehara, W. 1980. Olfactory responses of yellowfin tuna (Thunnus albacares) to prey odors: Chemical search image.J. Chem. Ecol. 6:457?465.

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