Author:
Mohyuddin Mirza,Bowland John, P.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference8 articles.
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3. Mohyuddin, M., Sharman, T. R., Kaul, A. K. & Niemann, E. G. (1976b). Use ofAspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticale.J. Sci. Fd. Agric. 27:943.
4. Mohyuddin, M., Sharma, T. R. & Niemann, E. G. (1977a). Nutritive value of rye and wheat breads assessed withAspergillus flavus.J. Sci. Food Agric. 27:943.
5. Mohyuddin, M., Sharma, T. R., Dhar, P. & Niemann, E. G. (1977b). Nutritive value of some wheat varieties assessed withAspergillus flavus in comparison with rat feeding experiments.Qual. Plant.-Fds. humn. Nutr. 27:3.
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