Juice Index: an integrated Sauvignon blanc grape and wine metabolomics database shows mainly seasonal differences-Reference-Cited by-同舟云学术

Juice Index: an integrated Sauvignon blanc grape and wine metabolomics database shows mainly seasonal differences

Published:2019-01 Issue:1 Volume:15 Page:
ISSN:1573-3882
Container-title:Metabolomics
language:en
Short-container-title:Metabolomics

Author:

Pinu Farhana R.^ORCID,Tumanov Sergey^ORCID,Grose Claire^ORCID,Raw Victoria^ORCID,Albright Abby,Stuart Lily,Villas-Boas Silas G.^ORCID,Martin Damian,Harker Roger,Greven Marc^ORCID

Funder

Ministry of Business, Innovation and Employment (MBIE), New Zealand Winegrowers Inc and Plant and Food Research Ltd

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/article/10.1007/s11306-018-1469-y/fulltext.html

Reference81 articles.

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2. Allen, T., Herbst-Johnstone, M., Girault, M., Butler, P., Logan, G., Jouanneau, S., et al. (2011). Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines. Journal of Agricultural and Food Chemistry, 59, 10641–10650.

3. Anfang, N., Brajkovich, M., & Goddard, M. R. (2009). Co-fermentation with Pichia kluyveri increases varietal thiol concentrations in Sauvignon blanc. Australian Journal of Grape and Wine Research, 15, 1–8.

4. Arapitsas, P., Ugliano, M., Perenzoni, D., Angeli, A., Pangrazzi, P., & Mattivi, F. (2016). Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen. Journal of Chromatography A, 1429, 155–165.

5. Arbulu, M., Sampedro, M. C., Gomez-Caballero, A., Goicolea, M. A., & Barrio, R. J. (2015). Untargeted metabolomic analysis using liquid chromatography quadrupole time-of-flight mass spectrometry for non-volatile profiling of wines. Analytica Chimica Acta, 858, 32–41.

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