Variability of the phenolic profiles in the fruits from old, recent and new apple cultivars cultivated in Belgium-Reference-Cited by-同舟云学术

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Variability of the phenolic profiles in the fruits from old, recent and new apple cultivars cultivated in Belgium

Published:2014-10-09 Issue:3 Volume:11 Page:739-752
ISSN:1573-3882
Container-title:Metabolomics
language:en
Short-container-title:Metabolomics

Author:

De Paepe Domien,Valkenborg Dirk,Noten Bart,Servaes Kelly,Diels Ludo,De Loose Marc,Van Droogenbroeck Bart,Voorspoels Stefan

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s11306-014-0730-2.pdf

Reference38 articles.

1. Balázs, A., Tóth, M., Blazics, B., Héthelyi, É., Szarka, S., Ficsor, E., et al. (2012). Investigation of dietary important components in selected red fleshed apples by GC-MS and LC-MS. Fitoterapia, 83, 1356–1363.

2. Ceymann, M., Arrigoni, E., Schärer, H., Nising, A. B., & Hurrell, R. F. (2012). Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile. Journal of Food Composition and Analysis, 26, 128–135.

3. Cornille, A., Gladieux, P., Smulders, M. J. M., Roldán-Ruiz, I., Laurens, F., Le Cam, B., et al. (2012). New insight into the history of domesticated apple: Secondary contribution of the European wild apple to the genome of cultivated varieties. PLoS Genetics, 8, 1–13.

4. Cuthbertson, D., Andrews, P. K., Reganold, J. P., Davies, N. M., & Lange, B. M. (2012). Utility of metabolomics toward assessing the metabolic basis of quality traits in apple fruit with an emphasis on antioxidants. Journal of Agricultural and Food Chemistry, 60, 8552–8560.

5. De Paepe, D., Servaes, K., Noten, B., Diels, L., De Loose, M., Van Droogenbroeck, B., et al. (2013). An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits. Food Chemistry, 136, 368–375.

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