Classification of commercial cultivars of Humulus lupulus L. (hop) by chemometric pixel analysis of two dimensional nuclear magnetic resonance spectra-Reference-Cited by-同舟云学术

Classification of commercial cultivars of Humulus lupulus L. (hop) by chemometric pixel analysis of two dimensional nuclear magnetic resonance spectra

Published:2013-05-26 Issue:1 Volume:10 Page:21-32
ISSN:1573-3882
Container-title:Metabolomics
language:en
Short-container-title:Metabolomics

Author:

Farag Mohamed A.,Mahrous Engy A.,Lübken Tilo,Porzel Andrea,Wessjohann Ludger

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s11306-013-0547-4.pdf

Reference25 articles.

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3. Biendl, M., & Pinzl, C. (2008). Hops and health. Uses - Effects - History. Wolznach: German Hop Museum Wolznach.

4. Borremans, F., De Potter, M., & De Keukeleire, D. (1975). Carbon-13 NMR spectroscopy of hop bitter substances. Organic Magnetic Resonance, 7, 415–417. doi: 10.1002/mrc.1270070904 .

5. Donarski, J. A., Jones, S. A., & Charlton, A. J. (2008). Application of cryoprobe 1H nuclear magnetic resonance spectroscopy and multivariate analysis for the verification of corsican honey. Journal of Agricultural and Food Chemistry, 56, 5451–5456. doi: 10.1021/jf072402x .

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