Metabolic diversity in tuber tissues of native Chiloé potatoes and commercial cultivars of Solanum tuberosum ssp. tuberosum L.-Reference-Cited by-同舟云学术

Metabolic diversity in tuber tissues of native Chiloé potatoes and commercial cultivars of Solanum tuberosum ssp. tuberosum L.

Published:2018-10 Issue:10 Volume:14 Page:
ISSN:1573-3882
Container-title:Metabolomics
language:en
Short-container-title:Metabolomics

Author:

Inostroza-Blancheteau Claudio,de Oliveira Silva Franklin Magnum,Durán Fabiola,Solano Jaime,Obata Toshihiro,Machado Mariana,Fernie Alisdair R.,Reyes-Díaz Marjorie,Nunes-Nesi Adriano

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Ministerio de Educación, Gobierno de Chile

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/article/10.1007/s11306-018-1428-7/fulltext.html

Reference51 articles.

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2. Albishi, T., John, J., Al-Khalifa, A., & Shahidi, F. (2013). Phenolic content and antioxidant activities of selected potato varieties and their processing by-products. Journal of Functional Foods, 5, 590–600.

3. Al-Weshahy, A., El-Nokety, M., Bakhete, M., & Rao, V. (2013). Effect of storage on antioxidant activity of freeze-dried potato peels. Food Research International, 50, 507–512.

4. Al-Weshahy, A., & Rao, A. V. (2009). Isolation and characterization of functional components from peel samples of six potatoes varieties growing in Ontario. Food Research International, 42, 1062–1066.

5. Ames, B. N., Shigenaga, M. K., & Hagen, T. M. (1993). Oxidants, antioxidants, and the degenerative diseases of aging. Proceedings of the National Academy of Sciences of the United States of America, 90, 7915–7922.

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