LC–MS metabolomics top-down approach reveals new exposure and effect biomarkers of apple and apple-pectin intake-Reference-Cited by-同舟云学术

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LC–MS metabolomics top-down approach reveals new exposure and effect biomarkers of apple and apple-pectin intake

Published:2011-02-13 Issue:1 Volume:8 Page:64-73
ISSN:1573-3882
Container-title:Metabolomics
language:en
Short-container-title:Metabolomics

Author:

Kristensen Mette,Engelsen Søren B.,Dragsted Lars O.

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s11306-011-0282-7.pdf

Reference32 articles.

1. Ahrens, F., Hagemeister, H., Pfeuffer, M., & Barth, C. A. (1986). Effects of oral and intracecal pectin administration on blood lipids in minipigs. Journal of Nutrition, 116, 70–76.

2. Albone, E. S., Robins, S. P., & Patel, D. (1976). 5-Aminovaleric acid, a major free amino acid component of the anal sac secretion of the red fox, Vulpes vulpes. Comparative Biochemistry and Physiology B, 55, 483–486.

3. Aprikian, O., Busserolles, J., Manach, C., et al. (2002). Lyophilized apple counteracts the development of hypercholesterolemia, oxidative stress, and renal dysfunction in obese Zucker rats. Journal of Nutrition, 132, 1969–1976.

4. Aprikian, O., Duclos, V., Guyot, S., et al. (2003). Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats. Journal of Nutrition, 133, 1860–1865.

5. Aprikian, O., Levrat-Verny, M. A., Besson, C., Busserolles, J., Rampsy, C., & Demigne, C. (2001). Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats. Food Chemistry, 75, 445–452.

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