Understanding the Jasmine phenotype of rice through metabolite profiling and sensory evaluation-Reference-Cited by-同舟云学术

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Understanding the Jasmine phenotype of rice through metabolite profiling and sensory evaluation

Published:2016-03-08 Issue:4 Volume:12 Page:
ISSN:1573-3882
Container-title:Metabolomics
language:en
Short-container-title:Metabolomics

Author:

Daygon Venea Dara,Prakash Sangeeta,Calingacion Mariafe,Riedel Arthur,Ovenden Ben,Snell Peter,Mitchell Jaquie,Fitzgerald Melissa

Funder

Rural Industries Research and Development Corporation

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s11306-016-0989-6.pdf

Reference70 articles.

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2. Allwood, J. W., Erban, A., Koning, S., Dunn, W., Luedemann, A., Lommen, A., et al. (2009). Inter-laboratory reproducibility of fast gas chromatography–electron impact–time of flight mass spectrometry (GC–EI–TOF/MS) based plant metabolomics. Metabolomics, 5, 479–496. doi: 10.1007/s11306-009-0169-z .

3. Barker, M., & Rayens, W. (2003). Partial least squares for discrimination. Journal of Chemometrics, 17, 166–173. doi: 10.1002/cem.785 .

4. Beier, R. C., Anderson, R. C., Krueger, N. A., Edrington, T. S., Callaway, T. R., & Nisbet, D. J. (2009). Effect of nitroethane and nitroethanol on the production of indole and 3-methylindole (skatole) from bacteria in swine feces by gas chromatography. Journal of Environmental Science and Health, Part B, 44, 613–620. doi: 10.1080/03601230903000701 .

5. Bergman, C. J., Delgado, J. T., Bryant, R. J., Grimm, C. C., Cadwallader, K. R., & Webb, B. D. (2000). Rapid gas chromatographic technique for quantifying 2-acetyl-1-pyrroline and hexanal in rice (Oryza sativa L.). Cereal Chemistry, 77, 454–458. doi: 10.1094/CCHEM.2000.77.4.454 .

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